Follow our family's weekly vegetarian menu, access recipes, and download weekly grocery lists, during my quest to get our weekly grocery bill down to $70 per week, while supporting local agriculture and eating healthy organic foods!

Wednesday, May 11, 2011

Project food Budget: 3 weeks missing

The last 3 weeks have been a big transitional time for me. We sold our espresso stand, withdrew from the dinner swap, started looking for part time work, spoke at a rally at the Capitol, made some tough dietary choices, and got back into the groove of being home in the mornings with the sweet moody toddler. :) All in all life is busy but good... and this blog always takes the first hit.

The budget has stayed steady around $80-85.

I miss the dinner swap, but we had to focus on our family for a while, instead of the dinner swap. Since then I have decided to stop eating dairy and oil. I don't think these dietary restrictions would work well for the dinner swap. I am happy to announce that the other participants are still going strong, and they are all really enjoying it.

I do hate to admit, the dinner swap actually cost a bit more than doing all my cooking at home. I am really not sure why that was the case. It was only a difference of about $10, but we are at a very frugal  point, so it made a difference to us. We are also not getting left over coffee from our espresso stand, so that is another item to add to the list, and it will end up adding about $8/week.

My husband and I sat down and made a list all the meals I make, which he enjoys. The list was 25 meals long! I was pretty happy about it. When we first met, I only really knew how to cook two things, stir fry and fajitas. We made a deal that I will stick to these basics, while I get to experiment with new recipes twice a week. Here is a great find for a quick, healthy summer recipe!

Rachael Ray's No Cook Lasagna
No Cook Oatmeal